Wednesday, 15 August 2007
Cornell's Spicy Chicken
1 Chicken, broccoli and red cabbage with some more of the fruit from the previous post.
2 Pork, mango and salted herring.
3 A lamb chop and roast beef marinated in allium (or at least I hope that's what "look" (dutch) is called). The white bits are horse raddish and that's balsamic vinegar on the iceberg lettuce.
4 Very spicy chicken (chili powder, dried chili peppers, garlic, paprika powder, onion powder, red onion, mustard powder and tomato paste) on a bed of fresh spinach and lettuce with balsamico vinegar and olive oil. Very, very tasty. And very hot. And very tasty, And very hot.
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2 comments:
That sounds hot...
You've outdone yourself again, Cornell!
Inspiring combinations once again.
But a combination of broccoli and red cabbage? Was it good?
Johan
Yup, fine!
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