We have eggs, tomatoes and pesto, then a filet of Victoria bass marinated in pesto rosso, after that comes minced lamb and a walnut salad and finally a nice winter dish of chicken, dried tomatoes and Brussels sprouts.
Saturday, 12 January 2008
Black is Back!
I'm very happy to have black plates again. The colours look nicer and it makes my job of taking pictures a bit easier.
We have eggs, tomatoes and pesto, then a filet of Victoria bass marinated in pesto rosso, after that comes minced lamb and a walnut salad and finally a nice winter dish of chicken, dried tomatoes and Brussels sprouts.
We have eggs, tomatoes and pesto, then a filet of Victoria bass marinated in pesto rosso, after that comes minced lamb and a walnut salad and finally a nice winter dish of chicken, dried tomatoes and Brussels sprouts.
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2 comments:
Hey ... nice plates ...
Hope the color stays on this time.
And the last 'winter dish' looks delicious ...
Cheers! And the plates will stay black this time. No more painted glass imposters, just good old black ceramics. In fact, they're the same ones you have in dark blue...
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