Cook by Colour

The chicken goes with broccoli, leaks and red cabbage.
Then there's a dish with smoked mackerel and olives, and one with smoked salmon and bellpepper, witlof and iceberg lettuce.

The Wild Side

Yesterday I went to market and picked up some wild salmon. The colour was just so beautifull I had to show you. A fresh, deep red. Yummy. Fried it in a bit of olive oil (never use anything else) with salt and pepper.

I added some celery stalks, an orange, olives and fried fennel. Yummy.