Sometimes you don't want to spend a night in the kitchen, at least I don't.
Then it's good to know fast, easy and cheap alternatives exist.
I found this recipe on the back of a 500 gram package of prepackaged (and precooked) sauerkraut (zuurkool) with wine and bacon (wijnzuurkool met spek):
warm the saurerkraut as described on the package (3,5 minutes in the microwaveoven suffices), add a banana in slices and some spoons of shredded cheese. Mix. Eat.
It's good!
Showing posts with label sauerkraut. Show all posts
Showing posts with label sauerkraut. Show all posts
Tuesday, 26 February 2008
Subscribe to:
Posts (Atom)