Cabbage galore!

Two kinds of melon for breakfast, along with a salted herring.

For lunch I had raw ham with stir fried broccoli, cauliflower, red cabbage and pumpkin seasoned with chives, garlic and mustard seed.

Dutch Fries

Dinner is pork tenderloin with mushrooms and red cabbage. The orange chips are fried pumpkin slices.

I made the mistake of adding a bit of salt to the pork dish (which turned out to have needed none) but none to the pumpkin. That turned out to be a bit bland, so I sprinkled just a little salt over those as well. That made all the difference. I've decided that the Netherlands gets a second national dish (the other one obviously being salted herring), in our dutch national colour, orange. Ladies and gentlemen, may I present you - Dutch Fries.