Dutch Fries

Dinner is pork tenderloin with mushrooms and red cabbage. The orange chips are fried pumpkin slices.

I made the mistake of adding a bit of salt to the pork dish (which turned out to have needed none) but none to the pumpkin. That turned out to be a bit bland, so I sprinkled just a little salt over those as well. That made all the difference. I've decided that the Netherlands gets a second national dish (the other one obviously being salted herring), in our dutch national colour, orange. Ladies and gentlemen, may I present you - Dutch Fries.