More trout

The tryout trout was a treat, so I decided to do more of those. This time I used lost of koriander, lime juice, garlic, ginger, and some kurkuma and pepper to spice it up. Delicious! Serve with lemon or lime juice.

Fast Flashback

Since I'm having a short fast tonight I thought this would be a good time to post a dinner I did about a month ago. I took a picture to send to a friend, so here it is.

It's a filet of smoked rainbow trout on a bed of stir fried courgette, eggplant and spring onions. I probably used ground musterd seed, chili pepper, salt and garlic as spices (I really don't remember).

The salad is cucumber, paprika (aka bell pepper), more spring onions, the stem of a broccoli, sun dried tomatoes, olives and witlof. Yes, that's the english name for the white stuff you can see at the top, though you may now it as belgian endive, chicory or chicoree, depending on where you live. Now I'm going to stop talking about food before I decide to skip my fast...

Smokey the Apple

Lunch:
A filet of smoked rainbow trout served stir fried red onion, paprika and my favourite veg - asparagus. They were fried in olive oil and I added a bit of onion powder, garlic powder, a teeny weeny bit of salt and a dried chili pepper.

Delicious! You will eventually come across the chili and it's then you'll really appreciate the apple.