Sometimes you don't want to spend a night in the kitchen, at least I don't.
Then it's good to know fast, easy and cheap alternatives exist.
I found this recipe on the back of a 500 gram package of prepackaged (and precooked) sauerkraut (zuurkool) with wine and bacon (wijnzuurkool met spek):
warm the saurerkraut as described on the package (3,5 minutes in the microwaveoven suffices), add a banana in slices and some spoons of shredded cheese. Mix. Eat.
It's good!
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1 comment:
yeah!! nice recipe.
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