All in a day's work

All right, that's too many posts. So I'll just do one post a day. That seems reasonable.

Breakfast is what you see, no surprises.

Lunch is a nice (though not so nicely displayed) Victoria bass with some salt and lots of thyme, accompanied by stir fried tomatoes, fennel and celery stalks. Also some fresh ones there.


Dinner is two eggs with stir fried mushrooms, red cabbage and aubergine, or eggplant if wou will.