Tuesday 8 January 2008

Marinated shrimp

Two dishes with Norwegian shrimp. The first is marinated shrimp (bought them that way), stir fried with paprika, cucumber and red onion, simple and tasty. The second is a salad featuring shrimp, avocado, egg, romanesco cauliflower, paprika, spring onions and celery stalks.
The third is pollack (koolvis), stir fried with paprika, courgette, mushrooms and spring onions. For some reason or other this combination turned out to be (naturally) savoury and very well balanced. A winner!
The last two dishes are fast food - I only had minutes to cook. It's lamb and salmon.

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